PLANT BASED VIETNAMESE CUISINE
VIEW MENU FAMILY-OWNED & OPERATED SINCE 2003
Previously known as Paradise Vegetarian Noodle House, Nam Vegan Express is family-owned and operated by mother and son duo, Yen and Daryl, who believe in a healthy, vegan lifestyle.
Whether you are a vegan or just looking for a healthy meal option, our casual, counter-service eatery has something for everyone. The menu includes many traditional Vietnamese recipes, including Vegan Pho, Vegan Bun Bo Hue and Vegan Bao Buns. Come and dine with us and experience the best of Vegan Vietnamese cuisine in a relaxed and family-friendly atmosphere.
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our menu
All menu items are 100% VEGAN. All “Vegan Ham, V-Chicken, etc.” are imitation meats.
For GF options, substitute vegan meats for Tofu.
APPETIZERS
1. FRIED EGGLESS ROLLS
Crispy rolls filled with carrots, sweet potatoes, glass noodles & mung beans. Served with sweet chili sauce. (3)
2. FRESH SALAD ROLLS
V-Ham & Tofu | Grilled V-Pork | Tofu (GF)
Fresh rice paper roll with lettuce, vermicelli noodles & your choice of v-meat. Served with peanut sauce. (2)
3. FRIED V-SHRIMP
V-shrimp deep fried in special tempura batter. Served with sweet chili sauce.
4. BBQ V-CHICKEN BITES
Deep fried v-chicken bites. Served with sweet chili sauce.
5. BAO BUNS
Fluffy, steamed buns filled with our in house-made, marinated V-Pork (4 )
6. RICE ROLLS
Steamed & rolled rice flour pancakes filled with stuffed minced v-pork. Served with vegetables & v-fish dipping sauce.
7. SPECIAL SALAD
Shredded cabbage, carrots, cucumber, red & green bell peppers served with sesame vinaigrette.
SOUPS
8. VEGAN PHO
V-Beef | V-Chicken | Tofu (GF)
Our vegan Pho is made with love & care. The broth is steeped with star anise cardamom, cinnamon, napa cabbage, carrots & daikon radish with flat rice noodles to give you a hearty, healthy vegan option for a Vietnamese classic.
9. BUN BO HUE
Regular | Tofu (GF)
Another staple of Vietnamese Cuisine, this spicy noodle soup is for those who love spice. The broth is steeped with star anise, paprika, lemongrass, chili & served over round rice noodles.
10. WONTON SOUP
Hand wrapped wontons filled with our ground v-pork, cabbage, in a sesame broth & mixed vegetables.
11. V-CHICKEN CURRY W/VERMICELLI
V-Chicken | Tofu (GF)
Sweet, green coconut milk curry broth filled with V-chicken or Tofu & sweet potatoes.
Noodles & Rice
13. VERMICELLI BOWL
Fried Eggless Rolls | Grilled V-Pork & Roasted V-Meat | BBQ V-Chicken | Tofu (GF)
Vermicelli noodles with cucumbers, pickled carrots, bean sprouts & your choice of v-meat. Served with v-fish sauce.
14. VEGETABLE CHOWMEIN
Pan Fried | Crispy
Stir fried mixed vegetables, tofu & noodles in a vegan oyster sauce. Try the crispy option for crunchy noodles!
15. COMBINATION FRIED RICE
Regular | Curry Flavour
Stir fried in the wok with mixed vegetables, v-ham & rice.
Entrees
Entrees do not include rice
16. STIR FRIED MIXED VEGETABLES
Regular | Curry Sauce (Gf) | Add Tofu $1.5
Mixed vegetables stir fried in a vegan oyster sauce or curry sauce.
17. SWEET & SOUR V-CHICKEN
Stir fried v-chicken, tomatoes, cucumbers & pineapple in sweet & sour sauce.
18. BROCCOLI V-CHICKEN & BLACK BEAN SAUCE
Broccoli & v-chicken sautéed with black bean sauce
19. SAUTEED GINGER V-CHICKEN
Kung pao v-chicken & ginger sautéed in mushroom vegan oyster sauce.
20. SPICY LEMONGRASS V-CHICKEN
V-Chicken | Tofu
Stir fried v-chicken or tofu, sliced green & red bell peppers in lemongrass sauce
21. PAN FRIED STUFFED EGGPLANT
Eggplant stuffed with our in house tofu mixture, deep fried & served with mushroom vegan oyster sauce.
22. EGGPLANT CURRY CLAYPOT
Eggplant with green coconut curry served in a hot claypot
ENTREES
Entrees do not include rice
23. FRIED V-FISH
Ginger sauce | Tomato sauce
Pan fried v-fish served with ginger sauce or tomato sauce.
24. SAUTEED GARLIC V-BEEF
V-Beef sautéed in garlic hoisin sauce
COMBOS
Combo #1
2 Fried Eggless Roll | 1 Fresh Salad Roll | BBQ V-Chicken (2) Choice of Rice // Vermicelli
Combo #2
Vegan Pho & 2 Fried Eggless Rolls
Dessert
VANILLA STRAWBERRY CAKE
A slice of our homemade vanilla cake with vegan cream cheese frosting and slices of strawberry