604-527-8138
8681 10th Ave Burnaby BC
Thur - Sat 12pm-3pm 5pm-8:30pm
ORDER TAKEOUT 604 527 8138
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MENU

All menu items are VEGAN & MSG Free. All “Vegan Ham, V-Chicken, etc.” are imitation meats.
For GF options, substitute vegan meats for Tofu.

APPETIZERS

1. FRIED EGGLESS ROLLS

6

Crispy rolls filled with carrots, sweet potatoes, glass noodles & mung beans. Served with sweet chili sauce. (3)

2. FRESH SALAD ROLLS

5
V-Ham & Tofu | Grilled V-Pork | Tofu (GF)

Fresh rice paper roll with lettuce, vermicelli noodles & your choice of v-meat. Served with peanut sauce. (2)

3. FRIED V-SHRIMP

6

V-shrimp deep fried in special tempura batter. Served with sweet chili sauce.

4. BBQ V-CHICKEN BITES

6

Deep fried v-chicken bites. Served with sweet chili sauce.

5. SPECIAL SALAD

9.5

Shredded cabbage, carrots, cucumber, red & green bell peppers served with sesame vinaigrette.

6. BAO BUNS

5

Filled with braised v-pork (3) & ground v-beef/ vegetable filling (2 )

7. RICE ROLLS

5

Steamed & rolled rice flour pancakes filled with stuffed minced v-pork. Served with vegetables & v-fish dipping sauce.

SOUPS

8. VEGAN PHO

10
V-Beef | V-Chicken | Tofu (GF)

Our vegan Pho is made with love & care. The broth is steeped with star anise cardamom, cinnamon, napa cabbage, carrots & daikon radish with flat rice noodles to give you a hearty, healthy vegan option for a Vietnamese classic.

9. BUN BO HUE

10
Regular | Tofu (GF)

Another staple of Vietnamese Cuisine, this spicy noodle soup is for those who love spice. The broth is steeped with star anise, paprika, lemongrass, chili & served over round rice noodles.

10. VEGETABLE WHEAT NOODLE SOUP

10

Wheat noodles in a sesame broth, V-chicken & mixed vegetables

11. WONTON SOUP

10

Hand wrapped wontons filled with our ground v-pork, cabbage, in a sesame broth & mixed vegetables.

12. V-CHICKEN CURRY W/VERMICELLI

10
V-Chicken | Tofu (GF}

Sweet, green coconut milk curry broth filled with V-chicken & sweet potatoes.

Noodles & Rice

13. VERMICELLI BOWL

10.5
Fried Eggless Rolls | Grilled V-Pork & Roasted V-Meat | BBQ V-Chicken | Tofu (GF)

Vermicelli noodles with cucumbers, pickled carrots, bean sprouts & your choice of v-meat. Served with v-fish sauce.

14. VEGETABLE CHOWMEIN

11.5
Pan Fried | Crispy

Stir fried mixed vegetables, v-meat & noodles in a vegan oyster sauce. Try the crispy option for crunchy noodles!

15. COMBINATION FRIED RICE

11.5
Regular | Curry Flavour

Stir fried in the wok with mixed vegetables, v-ham & rice.

Entrees

16. STIR FRIED MIXED VEGETABLES

11.5
Regular | Curry Sauce (Gf) | Add Tofu $1

Mixed vegetables stir fried in a vegan oyster sauce or curry sauce.

17. SWEET & SOUR V-CHICKEN

11.5

Stir fried v-chicken, tomatoes, cucumbers & pineapple in sweet & sour sauce.

18. BROCCOLI V-CHICKEN & BLACK BEAN SAUCE

11.5

Broccoli & v-chicken sautéed with black bean sauce

19. SAUTEED GINGER V-CHICKEN

12

Kung pao v-chicken & ginger sautéed in mushroom vegan oyster sauce.

20. SPICY LEMONGRASS V-CHICKEN (TEMP OUT OF STOCK)

12

or Tofu | Stir fried v-chicken or tofu, sliced green & red bell peppers in lemongrass sauce

21. V-CHICKEN & RED RICE (TEMP OUT OF STOCK)

12

Rice stir fried with tomato based sauce & served with v-chicken, sliced cucumbers & tomatoes.

22. PAN FRIED STUFFED EGGPLANT

12

Eggplant stuffed with our in house tofu mixture, deep fried & served with mushroom vegan oyster sauce.

23. EGGPLANT CURRY CLAYPOT

10.5

Eggplant with green coconut curry served in a hot claypot

24. VIETNAMESE HOT & SOUR SOUP (Temp out of stock)

12.5

Tamarind broth filled with taro stems, tomatoes, pineapple, bean sprouts, cabbage & v-chicken or v-fish for a gluten free option.

25. FRIED V-FISH

12.5
Ginger sauce | Tomato sauce

Pan fried v-fish served with ginger sauce or tomato sauce.

26. SAUTEED GARLIC V-BEEF

12.5

V-Beef sauteed in garlic hoisin sauce

COMBOS

Combo #1

12

1 Fried Eggless Roll | 1 Fresh Salad Roll | BBQ V-Chicken (2) Choice of Rice // Vermicelli

Combo #2

13.5

Vegan Pho & 2 Fried Eggless Rolls

Dessert

VANILLA STRAWBERRY CAKE

5

A slice of our homemade vanilla cake with vegan cream cheese frosting and slices of strawberry

CARAMEL FLAN

5

Sweet, delicate, smoothy custard flan that's 100% vegan.

Sides & Beverages

1 Portion of Steamed White/Brown Rice | Vermicelli

2

Extra Noodles or Vegetables

2

Extra V-meat

3

Soft Drinks (Coke, Sprite, Gingerale) or bottled water

1.5

Coconut water

3
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